Strain details

Introducing Biscotti Dough, a harmonious fusion of the esteemed Biscotti and DoHo strains, carefully bred by the artisans at Cannarado Genetics. This luxurious hybrid, deftly balanced with 50% indica and 50% sativa, is a versatile companion for both the cannabis novice and connoisseur alike. Biscotti Dough is rich in THC, with levels elegantly poised between 23-27%, promising a refined experience.

The strain’s dominant terpene, Caryophyllene, bestows a savory, earth-tinged bouquet, adding a touch of mystique to the overall sensory journey. The aroma is a complex symphony of spice and earth, a testament to its sophisticated lineage.

Biscotti Dough’s investment is reflective of its quality, with prices that range from $15 to $20 per gram, though slight variations might occur based on your locale and selected dispensary.

We invite you to further explore the enigmatic profile of Biscotti Dough. Share your thoughts and experiences on Leafly.com, thereby contributing to our collective understanding of this captivating strain.