Strain details

In the annals of cannabis cultivation, the illustrious ‘Cheese’ strain, also known as ‘UK Cheese’ or ‘Exodus Cheese’, holds an esteemed legacy. This renowned varietal, which surfaced in England circa 1989, traces its origins to Sensi Seeds’ Skunk #1. An extraordinarily potent and bountiful plant, it effuses a distinctive aroma reminiscent of matured cheese, a sensory signature that has made it a staple among discerning connoisseurs.

Over time, this strain found its way into the hands of various cultivators and breeders, eventually becoming a beloved mainstay in the UK. In a pivotal moment around 2004, a breeder known as ‘Big Buddha’ meticulously crossed this clone with a select Afghani indica. The result was a seed version of Cheese that not only won the High Times 2006 Cannabis Cup in the indica category but also became one of the most sought-after and accessible Cheese hybrids available in seed form.

The ‘Big Buddha Cheese’ is celebrated for its unique sensory profile — a captivating fusion of sweet, tropical fruit and pungent, cheese-like aromas. It yields large quantities of highly potent flowers, making it a choice strain for those seeking a luxurious, immersive cannabis experience.